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Puffy Tacos

1 1/2 lb ground beef or turkey

1/2 cup water

1 pkg puff pastry

1 cup marble cheese, grated

1 tbsp Cranky Jimmy's Taco Mix

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In a pan, cook ground meat on medium heat. When almost finished cooking, add water and simmer for 1 minute. Add preferred amount of Cranky Jimmy's Taco Mix - usually around 1 tbsp. but could be more or less. Stir and let simmer the water has boiled off. Set aside to cool

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Preheat oven to 350 F

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Roll out puff pastry into squares, roughly 5" x 5". Place cooled taco meat in a diagonal line on the puff pastry square. Top with a pinch of cheese and roll. Place on baking sheet.

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Place pan in oven and bake for 20 mins or until golden brown. Serve with sour cream and or salsa.

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Enjoy!

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Visit our blog to learn more about techniques used in this recipe.

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Lesson III

Producing high quality seasonings since April 2017

PO Box 70039 Stn Londonderry, Edmonton, Alberta, T5C 3R6

Phone/text: 780 716-1677

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